berry-almond crumble

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I made this recipe from Fresh365 a few nights ago and it was oh-so-yummy.

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Berry-Almond Crumble

serves 4-6

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filling

2 1/2 c berries (I used blueberries & raspberries)

2 T sugar

1 T flour

1 t cornstarch

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topping

1/2 c slivered almonds, chopped

1 1/4 c all-purpose flour

1/2 c packed light brown sugar

1/4 c sugar

1 t cinnamon

1/4 t salt

1/2 c butter, melted (1 stick)

1/4 t vanilla extract

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Preheat oven to 350F. In a bowl, combine filling ingredients, mixing well. Set aside.

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In a large bowl, mix together almonds, flour, brown sugar, sugar, cinnamon and salt. Stir in butter and vanilla, mixing well, until it mixture becomes crumbly.

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Spread filling evenly in a 8" square baking dish. Spoon topping over filling, and place in oven. Bake 30 minutes, until topping is golden brown and fruit is bubbling.
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