Tuesday, September 8, 2009

berry-almond crumble

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I made this recipe from Fresh365 a few nights ago and it was oh-so-yummy.
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serves 4-6
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filling
2 1/2 c berries (I used blueberries & raspberries)
2 T sugar
1 T flour
1 t cornstarch
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topping
1/2 c slivered almonds, chopped
1 1/4 c all-purpose flour
1/2 c packed light brown sugar
1/4 c sugar
1 t cinnamon
1/4 t salt
1/2 c butter, melted (1 stick)
1/4 t vanilla extract
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Preheat oven to 350F. In a bowl, combine filling ingredients, mixing well. Set aside.
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In a large bowl, mix together almonds, flour, brown sugar, sugar, cinnamon and salt. Stir in butter and vanilla, mixing well, until it mixture becomes crumbly.
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Spread filling evenly in a 8" square baking dish. Spoon topping over filling, and place in oven. Bake 30 minutes, until topping is golden brown and fruit is bubbling.
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1 comment:

  1. Looks delicious! Wish I had been there to eat it with you. Perhaps I'll have to try making it here. :)

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